Halal Grana Padano Cheese

Description

Artisinally made by cheese masters over in Italy using whole cow's milk. This cheese is aged for at least 10 months giving it a hard crumbly texture . Matches well with sweet and savoury flavours or is delightful on its own. Clasically it is used to top pasta dishes to provide an extra dimension of flavour. Fantastic substitute for Parmesan cheese (Parmigiano-Reggiano) which is rarely halal certified. Made in the traditional method with animal rennet to separate the curd from the whey, only this time it's 100% halal certified.

 Specifications:

• Halal Certified
• Halal animal rennet coagulant used
• No animal fats used to preserve rind
• Vacuum Packed
• High quality Italian Whole Cows's Milk

NUTRITION INFO INGREDIENTS

NUTRITION INFO

Nutritional Info (100g): Cals: 398 kcal, Carbs: 0 g, Protein: 33 g, Fats: 29 g

INGREDIENTS

whole cow's milk, salt, halal certified animal rennet, lysozyme from egg.