Needle Fish Cantabrian
Fished in the waters of the Cantabrian Sea, these needle fish have intense meaty flavour and juicy texture. Very popular in Spain and most commonly used in sandwiches, salads and tapas.
NUTRITION INFO INGREDIENTS
Nutritional Info (100g): Cals: 110 kcal, Carbs: 0 g, Protein: 21 g, Fats: 3 g
needle fish (relanzon), olive oil, salt.