Halal Beef Rib-Eye
Description
Saffron's favourite steak - and we stand by it. The rib-eye's marbling is what sets it apart: fat running through the muscle that bastes the steak from the inside as it cooks. The result is a piece of beef that's hard to overcook and almost impossible to make boring. Cut extra thick for the best result. Serve medium-rare. Resist the urge to sauce it. Priced per steak (~12oz / 340g). Larger pieces available for roasts or home butchering - just drop us a note.
-
Grass Fed
-
Fresh
-
Free-Range
-
Halal
-
No hormones
NUTRITION INFO INGREDIENTS
Nutritional Info (100g) Cals: 253 kcal Carbs: 0 g Protein: 19 g Fat: 20 g
100% Beef