Halal Lamb Leg Steaks
Price per Kg
Beautiful lamb leg steaks cut 2.5cm thick. This variety tastes great pan-fried or grilled for the adventurous types after that bit of pinkness in the centre. Equally, this cut cooks well in braises (low and slow) where after 2-3 hours the meat becomes exceptionally tender.
Specifications:
- 100% Fresh Lamb
- Grass-Fed & Free-Range
- Vacuum Sealed
- Suitable for freezing
Nutritional Info (100g)
- Cals: 221 kcal
- Carbs: 0 g
- Protein: 19 g
- Fat: 16 g