Halal Lamb Leg Steaks
Beautiful lamb leg steaks cut 2.5cm thick. This variety tastes great pan-fried or grilled for the adventurous types after that bit of pinkness in the centre. Equally, this cut cooks well in braises (low and slow) where after 2-3 hours the meat becomes exceptionally tender.
NUTRITION INFO INGREDIENTS
Nutritional Info (100g) Cals: 221 kcal Carbs: 0 g Protein: 19 g Fat: 16 g
100% Grass fed Lamb