Halal Angus Sirloin Steak Premium Grain Fed
Description
What Makes Sirloin Better Than Other Cuts?
Sirloin steaks are one of our most popular cuts, known to be tender, juicy and flavoursome.
Our Sirloin steaks are crafted from the finest cuts of free-range beef. You can enjoy with peace of mind that all cattle have been free to roam on pasture in New South Wales, Australia, free from hormones, antibiotics and nasties. Here at Saffron Alley, we ensure all of our products are reared naturally according to our Saffron Alley halal tayyib standards, with the highest level of care.
Our steaks are well known for being extremely tender, full of naturally rich flavour and impressive marbling. Our experienced butchers take extra steps to ensure all steaks are cut to preference, vacuum-sealed, and then sent frozen to maintain freshness. Enjoy restaurant-quality steaks in the comfort of your own home without the expensive bill at the end.
Where Is The Sirloin Cut From?
The Sirloin is typically cut from near the rear of the cow, near the ribs, just between the rump end and the short loin for the perfect balance of tenderness and flavour. This area is attached to the renowned T-bone; this cut is also known as the striploin or the sirloin strip. Sirloin steaks are known for being leaner, with less fat and connective tissue, because they come from muscles that do less work. Sirloin is a tender and juicy cut that is best cooked at high temperatures.
Why buy Grain-Fed Sirloin Steak?
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Angus Heritage Beef
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Softer buttery texture
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More marbling and fattier texture
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Restaurant-quality Halal Sirloin Steaks from grain-fed, free-range cattle
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Free-range, hormone-free and antibiotic-free
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Cut fresh by our expert butchers
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Freshly packed and vacuum-sealed
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Sent chilled directly to your door
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Delivered fresh and suitable for home freezing
Product Information:
We offer both grass-fed and grain-fed sirloin so that you can taste the difference and decide what you prefer. This grain-fed steak is known for having more marbling and a softer, milder flavour and texture.
This product is sent frozen and vacuum-sealed to maintain freshness. It may begin to thaw slightly during transit. If the centre of the steak remains frozen on arrival, it is safe to refreeze. If fully thawed, keep refrigerated and consume within 2 days.
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Grain Fed
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Frozen
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Free-Range
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Halal
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No hormones
NUTRITION INFO INGREDIENTS
Nutritional Info (100g): Cals: 244 kcal, Carbs: 0 g, Protein: 27 g, Fat: 14 g
100% Black Angus Beef
