Nowadays, there is a lot of news surrounding the risks of eating meat and very little about the benefits. Whilst there is evidence behind such risks, they relate to processed meats or to people who eat the food far too much. However, when meat is ethically farmed and consumed in...

Lots of plastics are used in meat packaging. Meats you buy from your supermarket likely come in a plastic foam tray, on top of a plastic pad, wrapped in clingfilm…which is also plastic. Here’s the problem – not all of it can be recycled. Foam tray Foam you see at...

We are OBSESSED with Chinese food - this recipe is perfect for fulfilling your Chinese takeaway cravings! It’s beautifully crispy, sticky, and spicy with a hint of sweet and sour. We hope you enjoy this as much as we did Alhumdulillah! INGREDIENTS: For the chicken: 1kg Saffron Alley chicken thighs (boneless,...

Picture your go-to fast-food outlet deep-frying their meats, submerging them in oil and serving them covered in grease. We all know it’s an unhealthy way to eat meat, but do we appreciate the health risks enough to cut down on it? Before we start looking at (attacking) different cooking methods,...