Halal Whole Turkey Free Range
Description
Make this December unforgettable with a premium Free-Range Halal Turkey, available to pre-order for collection or delivery. Whatever the celebration, our turkeys are carefully reared to have exceptional flavour, tenderness and quality.
Unlike conventionally farmed birds, our turkeys roam freely and are allowed to grow naturally at their own pace. They are fed a natural high-protein diet with no hormones, no antibiotics and no nasties, according to our Saffron Alley Halal Tayyib standard.
Our turkeys are well known for being juicier, having a lovely texture, richer flavour and meat that stays moist while being cooked, making it less likely to dry out when cooked. No more dry turkey after hours of hard work!
Enjoy the juiciest, succulent, high-protein turkey with a crispy golden skin that will be remembered. Skip the long lines and trying to find a reliable supplier; here at Saffron Alley, we have you covered with your whole free-range turkey delivered frozen directly to your door. You can either thaw and cook or freeze for your preferred date.
Want to skip the hassle of carving and bones? Why not try our Halal Free Range Turkey Crown Breasts (With Skin)?
Why Pre-Order A Halal Turkey?
Our free-range halal turkeys are available in limited numbers each season. Pre-ordering your turkey guarantees you’ll skip the fomo and wishing you had ordered; instead, you’ll receive your turkey ready for your festive feast. Simply pre-order now and your order will be dispatched near your chosen delivery date. Secure your order early to avoid disappointment.
Why Order Our Whole Free-Range Halal Turkey?
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Naturally and slowly reared
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Hormone-free and antibiotic-free
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Raised with a nutritional diet
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Full of flavour
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Meat that stays succulent, tender, and moist when roasted
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Perfect for family festive celebrations
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Available to pre-order for your chosen delivery date
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Freshly prepared by our expert butchers
What Makes Your Turkey Different? Aren’t Turkeys Dry?
The secret behind the great taste of our turkeys lies in their rearing and diet. They roam in small flocks and naturally graze on the land, eating cereals, grains, berries, grubs, vegetables and grass. This highly varied diet leads to a complex and developed flavour whilst maintaining a high degree of succulence. Skip the bland and dry turkey and opt for our flavoursome, juicy turkey.
How Should I Cook My Whole Turkey?
The key to cooking a delicious roast turkey is the perfect cooking time, plus extra resting time and monitoring the temperature while cooking. For best results, let your turkey come to room temperature before cooking. The safest method to thaw your turkey is in the fridge.
To avoid your turkey drying out, season well and brush with oil or melted butter. We also recommend placing some herbs and butter under the skin before you roast.
Roast your turkey at 180°C to 190°C (160°C to 170°C fan / Gas 4 to 5), basting every so often and cook for around 20 minutes per 500g. You can check your turkey is cooked using a thermometer, ensuring the thickest part reaches 75°C. You then must let your turkey rest for around 30-45 minutes to lock in the juices and for maximum flavour before carving.
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Fed High Protein Diet
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Free-Range
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Halal
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No hormones
NUTRITION INFO INGREDIENTS
100% Free Range Turkey
100% Free Range Turkey
