Looking for a fun meal? Look no further because we have a fun and flavourful recipe just for you. These chicken dumplings are the perfect addition to your summer meals, they're light, juicy and packed with flavour! You can make these for the little ones or just indulge by yourself, the choice is yours!
This recipe is bought to you by the queen of cooking flavourful dishes hungryhijabi! Follow her Instagram for more delectable recipes!
Filling Ingredients:
- 1KG chicken breast
- 5 cloves garlic
- 1 inch of fresh ginger
- 2tbsp dark soy sauce
- 1 cube chicken stock Halal available from my shop www.hungryHijabi.co.uk
- 1tsp salt
- 1tbsp chilli flakes
Pastry
- For an easy recipe use shop bought gyoza wrappers
- Make your own with 1cup plain flour to approx 120ml water
Serve With:
- Any chilli sauce you prefer
- Chopped spring onions
Steps:
- Blend the filling in a food processor and set aside it really is as simple as that.
- If making fresh pastry, ensure you have plenty of flour to prevent it sticking and dust.
- Use shop bought pastry, fill and seal with water . For shapes check out some tutorials on YouTube.
- Steam in hot water for about 12-15 mins.
- Slightly fry in oil for crispy texture after steaming if you like a crispy texture.
- Garnish with spring onions ans serve with your favourite chilli sauce!