Halal Smoked Prime Brisket by Smoke & Bones
Description
12 Hour Oak Halal Smoked Prime Brisket by Smoke & Bones - Dinner for 12+ couldn't be easier.
This premium brisket has been cooked by Smoke & Bones. They are the original and first halal smokehouse in the UK with over 7 years of experience cooking all things BBQ.
We've done all the hard work - so you don't have to!
Simple 4 step reheating instructions:
1. Defrost in fridge for 24 hours prior to cooking
2. Remove packaging and place 200g cold butter ontop of the brisket
3. Wrap in foil
4. Place in oven at 180C for 1.5 hours (or when probe tender) - slice and serve!
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Grass Fed
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Frozen
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Free-Range
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Halal
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No hormones
RECIPES & HOW TO COOK
Defrost in fridge for 24 hours. Remove packaging, wrap in foil with 200g cold butter on top. Place in oven at 180c and remove once fork tender, around 1.5 hrs or when probe tender. Slice and serve.
