Vesuvius Gourmet Rub
Our Vesuvius Rub works well with all meats and adds great flavour every time. Much like the volcano it's named after, you get an initial smokyness followed by an eruption of chilli heat! Not for the faint hearted!
NUTRITION INFO INGREDIENTS
We offer a selection of different rubs that create endless combinations of thriving flavours for your recipes. Rubs have a lower sugar content than glazes do so they are perfect for lean cuts of meat and for open-flame cooking. Gourmet rubs are a very simple way of adding flavour to all of your meals. Try rubbing on your BBQ meats, sprinkling over vegetables prior to roasting, adding to stews/casseroles or even to a tomato sauce or mince to really spice up your dinners. A tasty, versatile and easy to use meat rub, with a blend of high-quality dry seasoning to make the perfect addition to any meal.
Spices (Black Pepper, Cardamom, Cayenne, Clove, Cinnamon, Crushed Chilli, Ginger, Hungarian Paprika, Smoked Paprika), Sea Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Natural Colour (Paprika Extract)
RECIPES & HOW TO COOK
Mix with some olive oil to use as a wet rub/marinade and leave on meat overnight. The rub can be added to all meats, vegetables and fish to improve the flavour. Due to the carefully balanced salt levels, they also help to improve the texture of the meat, sealing all of the lovely juices in.