And without the pricey restaurant tag. Wagyu is the legendary super-marbled, premium beef from Japan that's been extremely difficult to purchase readily in the UK, especially halal, but at Saffron Alley we've have sourced the finest just for our customers.
The cattle for Waygu are fed for 600 days after weaning, giving them a rich marble which is high in omega-3 and omega-6.
We've seen sky high prices for Waygu at restaurants but our prices start from as little as £35.50. Premium and quality goods without breaking the bank.
What's even better? Cooking at the comfort of your own home. All you go to do is sprinkle sea salt on the steak an hour before cooking. Heat a frying pan to searing hot. Brush a little oil onto the steak, then sear for 2 mins each side. You can also add desired amounts of pepper and thyme whilst cooking.
Don't forget to let it rest once you're done cooking. The internal fat melts away leaving you with the juiciest steak ever!