Nihari Lamb Shanks

🍲 Traditional Nihari 🍖

Nihari is easily one of our favourite meals; it's a specialty dish that's always considered difficult to make because of the slow cook.

Here we've tried to demistify the recipe and hope it inspires you to give it a go! After preparing the masala, you can leave the lamb shanks to slowly cook for 4 hours with very little required thereafter-its honestly far easier than we used to think!

Let us know how you found the recipe and we’re looking forward to seeing all of your dishes!

INGREDIENTS:

🔸 1 kg of Saffron Alley lamb shanks
🔸 4 tbsp desi ghee/butter
🔸 2 medium onions (fineley chopped)
🔸 3 tsp salt
🔸 2 tsp coriander powder
🔸 1 1/2 tsp tumeric powder
🔸 1 tsp ginger paste
🔸 1 tsp garlic paste
🔸 3 tbsp wheat flour (mixed with 1/2 cup water)
🔸 Ginger (cut to thin strips)
🔸 Coriander (finely chopped)
🔸 Lemon (slices)

NIHARI MASALA INGREDIENTS:
🔸 1 tbsp cumin seeds
🔸 2 tsp fennel seeds
🔸 1 tsp ginger powder
🔸 1/4 tsp nutmeg
🔸 6 green cardamoms
🔸 2 black cardamoms
🔸 10 black peppercorns
🔸 5 cloves
🔸 1 bay leaf
🔸 1 cinnamon stick

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