Halal Beef Chuck
Description
Underrated. Undervalued. Outstanding in a stew. Chuck is the cut that transforms with time - the longer it cooks, the more it gives. Diced, it falls apart beautifully in a curry or braise. In a larger piece, it makes a gloriously tender one-pot roast. The fat distribution keeps everything moist and avoids the dry results you can get with leaner cuts. If you love brisket, give chuck a go - it sits between the flat and the point in fat content and is a little more forgiving to cook. Grass-fed. Free-range. Wholesome Halal. Available in a variety of preparations.
-
Grass Fed
-
Fresh
-
Free-Range
-
Halal
-
No hormones
NUTRITION INFO INGREDIENTS
Cals: 191 kcal Carbs: 0 g Protein: 19 g Fat: 13 g
100% Beef
