Halal Beef Short-Rib
Description
Saffron's favourite beef cut - and honestly, it's not close. The short rib has it all: deep marbling, rich flavour, and that slow-cooked tenderness that makes people ask for seconds before they've finished their first plate. Low and slow is the move - oven or smoker, both work beautifully. For stews and braises, go cross-cut (chimed); it eats easier and cooks faster. For a proper centrepiece, the 4 - 5 bone rack arrives the size of an A4 page, weighing between 1.8 - 2.5kg. Want something more single-serve? The Dino Bone is a single long rib, about 25cm, and exactly as dramatic as it sounds. Grass-fed. Free-range. Wholesome Halal. Sold by the kg.
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Grass Fed
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Fresh
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Free-Range
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Halal
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No hormones
NUTRITION INFO INGREDIENTS
Nutritional Info (100g) Cals: 229 kcal Carbs: 0 g Protein: 18 g Fat: 18 g
100% Beef
