Halal Grass Fed Ox Tail
Description
The cut that rewards patience. Ox tail is bone, collagen, and connective tissue, which means low and slow turns it into something rich and deeply flavoured - think oxtail stew, soup, or a proper ragu. Best braised for several hours until the meat falls from the bone and the stock has thickened on its own. Sold on the bone, cut into sections. Grass-fed. Free-range. Wholesome Halal.
-
Grass Fed
-
Fresh
-
Free-Range
-
Halal
-
No hormones
NUTRITION INFO INGREDIENTS
Nutrition Information Per 1KG, Energy kcal 188 kcal, Carbohydrate 0g, Protein 20g, Fat 12g
100% OX