We all love a Sunday roast, but how about we add some spice to it! Infused with Pakistani spices and British butter, we have our very own fusion of a British Pakistani dish! If you want to recreate this, scroll down for the recipe and a chance to WIN a free HALAL ORGANIC CHICKEN!

This dish is PERFECT for a dinner with friends or family, or simply for one (bulking on that protein). But seriously though, you HAVE to try making this, I make it for my family all the time and they love it, no leftovers here, and plus Halal Organic Chicken is the way to go if you're going to make a roast!

Now lets get to it!


  • 1 Halal Organically reared Chicken
  • 3 garlic cloves crushed🧄
  • Salt 1/4 tsp🧂
  • Garlic Powder
  • Olive Oil 3-4 tbsp
  • Smoked Paprika 1/4 tsp
  • Ground Cumin 1/2 tsp
  • Chilli Flakes 1/2 tsp
  • Soy Sauce (a splash)
  • Chilli Powder 1/4 tsp🌶️
  • Turmeric 1/4 tsp
  • Whole Cumin Seeds 1/4 tsp
  • Butter 50g🧈
  • Black pepper
  • Lemon 1/4 juiced🍋
For the sides:
  • Baby potatoes🥔
  • Carrots🥕
  • Tender stem Broccoli🥦


  1. Let your butter soften in room temperate.
  2. Preheat your oven to 220C/450F.
  3. Once the butter is softened, add in your crushed garlic, and all the spices listed above, as well as your salt, lemon juice and a splash of soy sauce and mix it all into the butter to create a paste. 
  4. Generously spread the butter over the organic chicken as well as under the skin. 
  5. Again, season the outside of the organic chicken with some salt and crushed black pepper. 
  6. Place your chicken in the oven for 10 minutes at 220C/450F, then 1 hr 15 minutes at 180C/350F until juices run clear.
For the Sides
  1. Firstly cut your carrots into long strips.
  2. Simply parboil your potatoes and carrots for about 15 minutes in some salted boiling water.
  3. Drain and set aside and prepare your tender stem broccoli just by slightly trimming the ends off. 
  4. Lay everything onto a baking tray and season with salt, pepper, garlic powder, a drizzle of olive oil and some smoked paprika. 
  5. Place in the oven for 45 minutes on 400 degrees F (200 degrees C).
Plate up your flavoursome roast and enjoy the spicy, tendechicken and perfectly cooked veg and potatoes!😍🍴🧑🏽‍🍳
Send us pics of you dishing up your dinner using our products on @saffron_alley on Instagram and maybe you could win a free Halal Organic Chicken!

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