No bones to carve
Boneless breast meat makes preparing and serving your festive meal that little bit easier.
Take the stress out of your next celebration with our premium Halal Free-Range Turkey Crown. Perfect for anyone who loves turkey but would rather skip the hassle of carving a whole bird.
Prepared butterfly-style, this crown features boneless turkey breast with the skin left on. That means golden, crispy skin, tender white meat and a generous centrepiece that's simple to prepare, carve and serve.
Simply season, roast, slice and serve. More time around the table, less time in the kitchen.
Boneless breast meat makes preparing and serving your festive meal that little bit easier.
Keep the skin for a delicious golden finish and enjoy tender, succulent slices of turkey.
Free-range rearing, a varied diet and our considered approach to halal meat.
Turkey crowns are a seasonal favourite, and availability is limited. Pre-order early to get your festive plans sorted before the rush. Whether you're hosting family, gathering friends or planning a special Sunday roast, your centrepiece deserves a little forward planning.
Seasonal availability and delivery options may vary. Order early to avoid disappointment.
A turkey crown is made from the breast of the bird, with the skin left on for roasting. Our butterfly-cut crown is boneless, making it an excellent choice if you prefer white meat or simply don't fancy carving around a whole turkey.
Its preparation also helps the meat cook more evenly. The result is a convenient centrepiece that brings together tender breast meat, natural juices and plenty of flavour.
Boneless breast meat with the skin on. Ideal for easier preparation, straightforward carving and those who prefer white meat.
The complete bird for those who love a traditional roast, want a mixture of cuts and enjoy the ritual of carving at the table.
Explore whole turkeyUnlike conventionally farmed birds, our turkeys are free-range and raised naturally in a low-stress environment, with a varied diet and room to roam.
They are reared in smaller flocks and can forage for a varied range of foods, including cereals, grains, grasses, vegetables, berries and other naturally foraged foods. This slower approach to rearing helps develop the character of the meat.
The difference becomes clear at the table: tender slices, a lovely texture and depth of flavour. A little more care in the rearing, and a lot more to look forward to at dinner.
Free-range birds raised at a natural pace, with room to move and a varied diet.
Skin-on breast meat gives you the foundation for a golden roast and an inviting centrepiece.
We believe halal should be the starting point, not the end of the conversation. How an animal is raised, cared for and prepared matters. Our Halal Tayyib approach reflects our commitment to a more considered way of producing meat.
A generous, convenient centrepiece for your next celebration.
This product is supplied fresh during December and frozen out of season. As this is a natural product, weights may vary slightly. Please follow the storage and handling instructions supplied with your order.

If you'd prefer the traditional centrepiece, our Halal Free-Range Whole Turkey brings the complete bird to your festive table. Perfect for those who love the ritual of carving and serving a classic roast.
Shop whole turkey100% Free Range Turkey
100% Free Range Turkey
Choose your favourite items and checkout. Our master butchers immediately get to work and cut your selection fresh to your spec.
We express ship your order in specially designed temperature controlled eco-friendly packaging.
Receive your items on your doorstep, ready for that special dinner!.