This Turkey crown recipe ensures that the breast meat stays moist and succulent because it's basted with plenty of butter, spices and stock while it roasts.
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𝐒𝐓𝐄𝐏 𝟏- 𝐃𝐫𝐲 𝐒𝐩𝐢𝐜𝐞 𝐌𝐢𝐱
Y͟͟O͟͟U͟͟ W͟͟I͟͟L͟͟L͟͟ N͟͟E͟͟E͟͟D͟͟:
-Chilli powder 1 Tbsp
-Paprika powder 1 Tbsp
-Garlic powder 1 Tbsp
-Black pepper 1 Tbsp
-Tandoori Masala 2 Tbsp
-Thyme 1 Tsp
-Mix herbs 1 Tsp
-Cumin seeds (Roasted & crushed) 1/2 Tbsp
-Salt to taste
𝙈𝙞𝙭 𝙖𝙡𝙡 𝙖𝙗𝙤𝙫𝙚 𝙨𝙥𝙞𝙘𝙚𝙨 𝙖𝙣𝙙 𝙠𝙚𝙚𝙥 𝙞𝙩 𝙞𝙣 𝙖 𝙨𝙞𝙙𝙚.
𝐒𝐓𝐄𝐏 𝟐- 𝐋𝐄𝐌𝐎𝐍 𝐁𝐔𝐓𝐓𝐄𝐑/ 𝐎𝐈𝐋 𝐌𝐈𝐗𝐓𝐔𝐑𝐄
Y͟͟O͟͟U͟͟ W͟͟I͟͟L͟͟L͟͟ N͟͟E͟͟E͟͟D͟͟:
-Olive oil/ melted butter 3 Tbsp (I use oil)
-Lemon Juice 3 Tbsp
𝙈𝙞𝙭 𝙤𝙞𝙡 & 𝙇𝙚𝙢𝙤𝙣 𝙖𝙣𝙙 𝙠𝙚𝙚𝙥 𝙞𝙩 𝙞𝙣 𝙖 𝙨𝙞𝙙𝙚
𝐒𝐓𝐄𝐏 𝟑- 𝐒𝐓𝐔𝐅𝐅𝐈𝐍𝐆
Y͟͟O͟͟U͟͟ W͟͟I͟͟L͟͟L͟͟ N͟͟E͟͟E͟͟D͟͟:
-Butter 50 grams
-Garlic mince 2 Tbsp
-Fresh coriander 1/2 cup
𝙈𝙞𝙭 𝙖𝙡𝙡 𝙖𝙣𝙙 𝙠𝙚𝙚𝙥 𝙞𝙩 𝙞𝙣 𝙖 𝙨𝙞𝙙𝙚
𝐒𝐓𝐄𝐏 𝟒- 𝐌𝐀𝐑𝐈𝐍𝐀𝐓𝐄 𝐈𝐍𝐉𝐄𝐂𝐓𝐈𝐎𝐍
Y͟͟O͟͟U͟͟ W͟͟I͟͟L͟͟L͟͟ N͟͟E͟͟E͟͟D͟͟:
-Orange juice 1/2 cup
-Melted butter 3 Tbsp
-Vinegar 1 Tbsp
-Worcester sauce 1 Tbsp
-Garlic granules 1 Tbsp
-White pepper 1 Tbsp
-Chilli powder 1 Tsp
-Thyme 1/2 Tbsp
-Cumin seeds 1 Tsp (roasted & crushed)
𝙈𝙞𝙭 𝙖𝙡𝙡 𝙬𝙚𝙡𝙡 𝙖𝙣𝙙 𝙛𝙞𝙡𝙡 𝙞𝙣 𝙞𝙣𝙟𝙚𝙘𝙩𝙞𝙤𝙣 - 𝙞𝙛 𝙜𝙧𝙖𝙣𝙪𝙡𝙚𝙨 𝙤𝙛 𝙨𝙥𝙞𝙘𝙚𝙨 𝙖𝙧𝙚 𝙝𝙖𝙧𝙙 𝙩𝙤 𝙞𝙣𝙟𝙚𝙘𝙩 𝙩𝙝𝙚𝙣 𝙗𝙡𝙚𝙣𝙙 𝙩𝙝𝙞𝙨 𝙢𝙞𝙭𝙩𝙪𝙧𝙚 𝙞𝙣 𝙖 𝙗𝙡𝙚𝙣𝙙𝙚𝙧 𝙖𝙣𝙙 𝙛𝙞𝙡𝙡 𝙞𝙣 𝙞𝙣𝙟𝙚𝙘𝙩𝙞𝙤𝙣.
𝐒𝐓𝐄𝐏 𝟓- 𝐌𝐀𝐑𝐈𝐍𝐀𝐓𝐈𝐎𝐍
Y͟͟O͟͟U͟͟ W͟͟I͟͟L͟͟L͟͟ N͟͟E͟͟E͟͟D͟͟:
-Turkey Crown 5 kg (I use Saffron Alley Halal Turkey Crown)
-Step 1, 2 & 3 mixtures
-𝘾𝙡𝙚𝙖𝙣 & 𝙋𝙖𝙩 𝙙𝙧𝙮 𝙮𝙤𝙪𝙧 𝙩𝙪𝙧𝙠𝙚𝙮 𝙘𝙧𝙤𝙬𝙣. 𝙋𝙤𝙪𝙧 𝙝𝙖𝙡𝙛 𝙤𝙛 𝙨𝙩𝙚𝙥 𝟐 𝙤𝙞𝙡 𝙡𝙚𝙢𝙤𝙣 𝙖𝙣𝙙 𝙧𝙪𝙗 𝙬𝙚𝙡𝙡
-𝙉𝙤𝙬 𝙨𝙥𝙧𝙞𝙣𝙠𝙡𝙚 𝙨𝙩𝙚𝙥 𝟏 𝙙𝙧𝙮 𝙨𝙥𝙞𝙘𝙚𝙨 𝙖𝙣𝙙 𝙧𝙪𝙗 𝙫𝙚𝙧𝙮 𝙬𝙚𝙡𝙡 𝙤𝙣 𝙗𝙤𝙩𝙝 𝙨𝙞𝙙𝙚𝙨
-𝘾𝙤𝙫𝙚𝙧 𝙬𝙞𝙩𝙝 𝙘𝙡𝙞𝙣𝙜 𝙖𝙣𝙙 𝙥𝙪𝙩 𝙞𝙩 𝙞𝙣 𝙧𝙚𝙛𝙧𝙞𝙜𝙚𝙧𝙖𝙩𝙤𝙧 𝙛𝙤𝙧 𝙤𝙫𝙚𝙧𝙣𝙞𝙜𝙝𝙩
𝐒𝐓𝐄𝐏 𝟔- 𝐑𝐎𝐀𝐒𝐓𝐈𝐍𝐆
Y͟͟O͟͟U͟͟ W͟͟I͟͟L͟͟L͟͟ N͟͟E͟͟E͟͟D͟͟:
-Marinated Turkey
-Carrots 1 cup
-Onion 1 medium
-Orange sliced 1
-Lemon juice 2 Tbsp
-Black pepper 1 Tbsp
-Chicken stock cube 2
-Rosemary 2/3 strings
-Water 2 cups
-Salt to taste
-𝙄𝙣 𝙖 𝙗𝙞𝙜 𝙧𝙤𝙖𝙨𝙩𝙞𝙣𝙜 𝙩𝙧𝙖𝙮 𝙥𝙪𝙩 𝙖𝙡𝙡 𝙢𝙚𝙣𝙩𝙞𝙤𝙣𝙙 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝙬𝙞𝙩𝙝 𝙬𝙖𝙩𝙚𝙧, 𝙚𝙭𝙘𝙚𝙥𝙩 𝙩𝙪𝙧𝙠𝙚𝙮. 𝙋𝙡𝙖𝙘𝙚 𝙖 𝙜𝙧𝙞𝙡𝙡 𝙖𝙣𝙙 𝙩𝙪𝙧𝙠𝙚𝙮 𝙤𝙣 𝙩𝙤𝙥 𝙤𝙛 𝙞𝙩.𝙎𝙥𝙧𝙚𝙖𝙙 𝙖𝙣𝙮 𝙧𝙚𝙢𝙖𝙞𝙣𝙞𝙣𝙜 𝙢𝙖𝙧𝙞𝙣𝙖𝙩𝙚 𝙤𝙣 𝙏𝙪𝙧𝙠𝙚𝙮. 𝘿𝙤𝙪𝙗𝙡𝙚 𝙘𝙤𝙫𝙚𝙧 𝙬𝙞𝙩𝙝 𝙛𝙤𝙞𝙡. 𝙋𝙪𝙩 𝙞𝙣 𝙩𝙝𝙚 𝙤𝙫𝙚𝙣 𝙛𝙤𝙧 𝙖𝙣 𝙝𝙤𝙪𝙧.
-𝘼𝙛𝙩𝙚𝙧 𝙖𝙣 𝙝𝙤𝙪𝙧 𝙞𝙣𝙟𝙚𝙘𝙩 𝙮𝙤𝙪𝙧 𝙨𝙩𝙚𝙥 𝟑 𝙗𝙪𝙩𝙩𝙚𝙧 𝙢𝙖𝙧𝙞𝙣𝙖𝙩𝙚. 𝘾𝙤𝙫𝙚𝙧 𝙖𝙜𝙖𝙞𝙣 𝙖𝙣𝙙 𝙘𝙤𝙤𝙠 𝙪𝙣𝙩𝙞𝙡 𝙩𝙪𝙧𝙠𝙚𝙮 𝙩𝙚𝙢𝙚𝙧𝙖𝙩𝙪𝙧𝙚 𝙧𝙚𝙖𝙘𝙝 𝟕𝟒-𝟕𝟔 𝘾. 𝙈𝙮 𝙏𝙪𝙧𝙠𝙚𝙮 𝙬𝙖𝙨 𝟓 𝙠𝙜𝙨 𝙨𝙤 𝙞𝙩 𝙩𝙖𝙠𝙚𝙨 𝙖𝙡𝙢𝙤𝙨𝙩 𝟑 𝙝𝙤𝙪𝙧𝙨 𝙩𝙤 𝙘𝙤𝙤𝙠. 𝙄𝙣𝙟𝙚𝙘𝙩 𝙗𝙪𝙩𝙩𝙚𝙧 𝙢𝙖𝙧𝙞𝙣𝙖𝙩𝙚 𝙚𝙫𝙚𝙧𝙮 𝙝𝙤𝙪𝙧
𝐒𝐓𝐄𝐏 𝟕- 𝐆𝐑𝐀𝐕𝐘
Y͟͟O͟͟U͟͟ W͟͟I͟͟L͟͟L͟͟ N͟͟E͟͟E͟͟D͟͟:
-Remaining Turkey stock
-Corn Flour 2 Tbsp
-𝙎𝙩𝙧𝙖𝙞𝙣 𝙧𝙚𝙢𝙖𝙞𝙣𝙞𝙣𝙜 𝙨𝙩𝙤𝙘𝙠 𝙛𝙧𝙤𝙢 𝙩𝙝𝙚 𝙧𝙤𝙖𝙨𝙩𝙞𝙣𝙜 𝙩𝙧𝙖𝙮
-𝙄𝙣 𝙖 𝙥𝙤𝙩 𝙖𝙙𝙙 𝙩𝙝𝙞𝙨 𝙨𝙩𝙤𝙘𝙠 𝙖𝙣𝙙 𝙘𝙤𝙤𝙠 𝙛𝙤𝙧 𝟒/𝟓 𝙢𝙞𝙣𝙪𝙩𝙚𝙨
-𝘿𝙞𝙡𝙪𝙩𝙚 𝙘𝙤𝙧𝙣 𝙛𝙡𝙤𝙪𝙧 𝙞𝙣 𝙬𝙖𝙩𝙚𝙧 𝙖𝙣𝙙 𝙢𝙞𝙭 𝙞𝙣 𝙖 𝙘𝙤𝙤𝙠𝙞𝙣𝙜 𝙨𝙩𝙤𝙘𝙠
-𝙆𝙚𝙚𝙥 𝙨𝙩𝙞𝙧 𝙖𝙣𝙙 𝙘𝙤𝙤𝙠 𝙪𝙣𝙩𝙞𝙡 𝙙𝙚𝙨𝙞𝙧𝙚𝙙 𝙘𝙤𝙣𝙨𝙞𝙨𝙩𝙚𝙣𝙘𝙮.
𝐘𝐨𝐮𝐫 𝐓𝐮𝐫𝐤𝐞𝐲 𝐂𝐫𝐨𝐰𝐧 𝐰𝐢𝐭𝐡 𝐛𝐮𝐭𝐭𝐞𝐫𝐲 𝐠𝐫𝐚𝐯𝐲 𝐢𝐬 𝐫𝐞𝐚𝐝𝐲.
Enjoy