Chicken Bones

Description

The foundation of a proper stock starts here. Our chicken bones come in a variety of cuts - we recommend roasting them first with salt, pepper and a splash of oil in the oven for 45 minutes to unlock a deeper, darker flavour before simmering. Go low and slow for at least 4 hours and you will have a broth that sets to a gel in the fridge. Use it as a cooking base, sip it straight from a mug, or freeze it in portions for the weeks ahead. No hormones. No shortcuts.