Halal Smoked Prime Beef Brisket
Description
Experience an authentic smokehouse barbecue brisket in the comfort of your own home without having to spend the whole night keeping an eye on a smoker. Our Smoked Halal Prime Beef Brisket has been smoked for 16 hours to take the hard work out of it. Brisket is known as the cut that tests your patience and requires low and slow cooking for yummy, juicy, tender results. If you want to enjoy the rewards of a nicely oak-smoked brisket without the hours of investment, this is the perfect product for you!
Why Choose Our Oak Smoked Halal Prime Beef Brisket?
Cattle Express are known as an expert in the smoking space, supplying some of the UK’s best restaurants and barbecue spots. All of the hard work is taken care of for you. Rest assured your brisket is cooked to perfection, low and slow until it becomes tender and juicy. It is then packed carefully to preserve freshness in vacuum-sealed packaging. Whatever the occasion, whether you are hosting friends or family or are simply craving an authentic American-style smoked brisket, we’ve got you covered with minimal effort.
Authentic Smoked BBQ Brisket Without The Wait
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100% gas-fed premium halal beef brisket
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Smoked over oak for 16 hours by experts
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Fully cooked and ready to reheat
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Ready to serve, skip the long hours smoking your brisket
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Grass-fed and free-range
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Hormone-free and antibiotic-free
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Perfect for a special occasion or family dinner
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Serves 12+ people
How Do I Cook My Smoked Brisket?
Reaheating/cooking your brisket couldn’t be easier
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Simply defrost in the fridge for around 36 hours
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Top with 200g of cold butter evenly across the top of the brisket
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Wrap tightly in foil
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Warm through in a pre-heated oven at 180C for around 90 minutes, until tender when tested with a fork or probe. Then slice to your preference. Just like that, a yummy Brisket dinner sorted for 12 or more. Grass-fed, Free-range, full of flavour and worth the price tag.
Please note: As this is a natural product, weight, shape, and fat coverage will vary slightly from one brisket to another.
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Grass Fed
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Frozen
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Free-Range
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Halal
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No hormones
RECIPES & HOW TO COOK
Defrost in fridge for 36 hours. Remove packaging, wrap in foil with 200g cold butter on top. Place in oven at 180c and remove once fork tender, around 1.5 hrs or when probe tender. Slice and serve.
