Lebanese Shawarma Rub

We offer a selection of different rubs that create endless combinations of thriving flavours for your recipes. Rubs have a lower sugar content than glazes do, so they are perfect for lean meats and for open flame cooking. Try rubbing on your BBQ meats, sprinkling over vegetables prior to roasting, adding to stews/casseroles or even to a tomato sauce or mince to really spice up your dinners. A tasty, versatile and easy to use meat rub, with a blend of high-quality dry seasoning to make the perfect addition to any meal.

Spices (Black Pepper, Cardamom, Clove, Cinnamon, Fennel, Hungarian Paprika, Nutmeg, Roasted Coriander, Roasted Cumin, Sumac, Star Anise, Garlic, Crushed Aleppo Chilli, Cayenne Pepper), Sea Salt, Sugar.

Mix with some olive oil to use as a wet rub/marinade and leave on meat overnight. The rub can be added to all meats, vegetables and fish to improve the flavour. Due to the carefully balanced salt levels, they also help to improve the texture of the meat, sealing all of the lovely juices in.