Beef Bones
Description
Roast them first. Always roast them first. Forty-five minutes at a high heat with a drizzle of oil, salt, and pepper will unlock a depth of flavour that goes straight into your stock pot and fills your kitchen with something that smells unmistakably like you know what you're doing. Grass-fed, free-range halal beef bones - the foundation of a proper stock, broth, or gravy. Leave a note at checkout if you have a preference for knuckle, marrow, or neck bones - we'll do our best.
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Grass Fed
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Frozen
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Free-Range
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Halal
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No hormones
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Free Range
