Halal Smoked Prime Beef Brisket
Description
Sixteen hours in the smoker, already done for you. This prime beef brisket comes fully cooked and oak-smoked by Cattle Express - the same smokehouses supplying some of the UK's best barbecue joints - so all the hard work is taken care of before it reaches your door. Defrost in the fridge for 36 hours, then top with 200g of cold butter, wrap tightly in foil, and warm through in the oven at 180C for around 90 minutes until fork-tender. Slice and serve straight away. Dinner sorted for 12 or more. Grass-fed. Free-range. Wholesome Halal.
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Grass Fed
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Frozen
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Free-Range
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Halal
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No hormones
RECIPES & HOW TO COOK
Defrost in fridge for 36 hours. Remove packaging, wrap in foil with 200g cold butter on top. Place in oven at 180c and remove once fork tender, around 1.5 hrs or when probe tender. Slice and serve.
