Whole Halal Beef Brisket Joint
Description
A brisket for the oven, not just the smoker. This whole joint is trimmed for a Sunday roast or pot roast, rather than left untrimmed for low-and-slow BBQ. Sear first, then braise slow in stock with root vegetables for a joint that shreds easily and feeds a full table. Works just as well in a slow cooker overnight. Grass-fed. Free-range. Wholesome Halal.
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Grass Fed
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Fresh
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Free-Range
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Halal
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No hormones
NUTRITION INFO INGREDIENTS
Nutritional Info (100g) Cals: 198 kcal Carbs: 0 g Protein: 15 g Fat: 15 g
100% Beef
RECIPES & HOW TO COOK
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