Peri Peri Gourmet Glaze
Description
A distinctive blend of chillies including the legendary African Birds Eye chilli and peppers with fragrant herbs and a refreshing hint of lemon zest.
NUTRITION INFO INGREDIENTS
The rub can be added to all meats, vegetables and fish to improve the flavour. Due to the carefully balanced salt levels, they also help to improve the texture of the meat, sealing all of the lovely juices in.
Sugar, Spices, Dehydrated Tomato, Modified Starch, Rice Flour, Sea Salt, Dehydrated Bell Peppers, Dehydrated Garlic, Dehydrated Onion, African Birds Eye Chilli, Acidity Regulator E262, Guar Gum, Natural Colour (paprika extract), Herbs, Lemon Oil
RECIPES & HOW TO COOK
Mix with some olive oil to use as a wet rub and allow chicken to marinate overnight. The rub can be added to all meats, vegetables and fish to improve the flavour. Due to the carefully balanced salt levels, they also help to improve the texture of the meat, sealing all of the lovely juices in.
