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Peri Peri Gourmet Glaze

Weight: 100g

Store in a cool, dry place and away from direct sunlight

Quantity

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  • Regular price £3.95
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    Description

    A distinctive blend of chillies including the legendary African Birds Eye chilli and peppers with fragrant herbs and a refreshing hint of lemon zest.

    NUTRITION INFO INGREDIENTS

    NUTRITION INFO

    The rub can be added to all meats, vegetables and fish to improve the flavour. Due to the carefully balanced salt levels, they also help to improve the texture of the meat, sealing all of the lovely juices in.

    INGREDIENTS

    Sugar, Spices, Dehydrated Tomato, Modified Starch, Rice Flour, Sea Salt, Dehydrated Bell Peppers, Dehydrated Garlic, Dehydrated Onion, African Birds Eye Chilli, Acidity Regulator E262, Guar Gum, Natural Colour (paprika extract), Herbs, Lemon Oil

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    RECIPES & HOW TO COOK

    Chef's Tip

    Mix with some olive oil to use as a wet rub and allow chicken to marinate overnight. The rub can be added to all meats, vegetables and fish to improve the flavour. Due to the carefully balanced salt levels, they also help to improve the texture of the meat, sealing all of the lovely juices in.