Halal Beef Brisket
Description
The king of low and slow. Brisket needs patience - but it pays you back tenfold. Fork-tender, pull-apart, and full of that deep beefy flavour you can only get from long, slow cooking. In the oven it's a Sunday roast. On a smoker, it's something else entirely. Worth knowing: brisket is two muscles in one. The flat is leaner; the point is fattier and more marbled. Not sure which suits your recipe? Leave a note at checkout - we're happy to advise. For American-style BBQ with fuller fat coverage, ask about our grain-fed brisket. Grass-fed. Free-range. Wholesome Halal.
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Grass Fed
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Fresh
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Free-Range
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Halal
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No hormones
NUTRITION INFO INGREDIENTS
Nutritional Info (100g) Cals: 198 kcal Carbs: 0 g Protein: 15 g Fat: 15 g
100% Beef
RECIPES & HOW TO COOK
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