Halal Fore-Rib of Beef Aged

Description

Also known as Cote de Boeuf - a rib-eye steak with the bone left in, dry-aged for around 24 days to deepen the flavour and tenderise the meat. Season generously, sear all over, and roast low until the inside is a deep, even pink. A visually striking centrepiece that holds its own without sauce. As a guide, each bone comfortably feeds 3 people - a 2-bone joint is the right call for 6. Grass-fed. Free-range. Wholesome Halal.

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  Grass Fed

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  Fresh

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  Free-Range

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  Halal

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  No hormones

NUTRITION INFO INGREDIENTS

NUTRITION INFO

Nutritional Info (100g): Cals: 291 kcal, Carbs: 0 g, Protein: 24 g, Fat: 22 g

INGREDIENTS

100% Beef