Halal Wagyu Rib-Eye
Description
BMS 6-7. Sourced from Wagyu cattle that roam through wild Australian grasslands - grass-fed for 200 days, then grain-finished for 100 days. The result is marbling that runs through the muscle, not just around it. The rib-eye is the right cut for wagyu. Cook it simply: high heat, short time, butter baste, rest well. Wagyu does not need a sauce. It needs a hot pan and a little patience. Halal Done Properly.
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Grass Fed
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Grain Finished
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Fresh
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Free-Range
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Halal
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No hormones
NUTRITION INFO INGREDIENTS
NUTRITION INFO
Calories: 366 Carbs: 0 Fat: 32 Protein: 20
INGREDIENTS
100% Beef
