Halal Wagyu Sirloin Full Blood BMS 9+
Description
Treat yourself to the finest Wagyu Sirloin Steaks and indulge in a delicious thick-cut that won't disappoint. Our Wagyu Sirloin is sourced from cattle that have roamed freely on Australian grasslands, free from hormones and antibiotics. They are raised on a diet of grass for 200 days and are then finished on grain for 100 days, resulting in fantastic marbling throughout. Our Wagyu Sirloin Steaks are well known for being rich in marbling and having a yummy flavour that cooks to perfection.
Why buy our Halal Wagyu Sirloin Steaks?
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Restaurant-quality Halal Wagyu Steaks from grass-fed, grain-finished, free-range cattle
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BMS-9 Wagyu sirloin steaks, well-known for rich marbling
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Hormone-free and antibiotic-free, raised ethically
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Free to roam on Australian grasslands
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Thick-cut by our expert butchers
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Freshly packed and vacuum-sealed
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Sent frozen directly to your door
What Does Full Blood BMS-9 Mean?
In short, this is a premium cut of Wagyu beef. Full blood means the animal has 100% pure Japanese Wagyu lineage with no crossbreeding. BMS-9 stands for a Beef Marbling Score of 9, indicating an exceptionally high density of fine intramuscular fat that delivers a rich, buttery, melt-in-your-mouth experience. The fat runs through the muscles in fine lines rather than a thick layer of fat on the edge, which gives you yummy flavour with every bite.
What is Wagyu?
Wagyu is known for being one of the most luxurious, prized cuts of beef from a specific breed of Japanese cattle known for its higher levels of desirable intramuscular marbling and fat. The word “wagyu” translates literally to “Japanese cow”. Wagyu is sought after worldwide. Wagyu has a delicious and subtle buttery taste due to the high level of marbling throughout, which you can see in our product photos. The fine marbling of Wagyu beef creates an almost silky and very soft texture. Because of its high fat content, Wagyu cooks quickly, and chefs often recommend cooking it rare or medium-rare to preserve its delicate texture and rich flavour. You can check out our butcher's blog or videos for tips and tricks.
Please note: This product is sent frozen and vacuum-sealed to maintain freshness. It may begin to thaw slightly during transit. If the centre of the steak remains frozen on arrival, it is safe to refreeze. If fully thawed, keep refrigerated and consume within 2 days.
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Grass Fed
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Grain Finished
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Frozen
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Free-Range
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Halal
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No hormones
NUTRITION INFO INGREDIENTS
Per 100g: Calories: 361 Carbs: 0 Fat: 31 Protein: 21
100% Full Blood Wagyu Beef
