Whole Halal Beef Brisket Joint

Description

A proper roasting brisket, ready to be seasoned and slow-cooked in the oven or the smoker. There is nothing quite like brisket, the ultimate cut for slow cooking. Naturally rich in connective tissue and marbling, brisket breaks down slowly when cooked. Transforming over time into tender, juicy beef, filled with deep, rich flavour. Brisket is a cut that rewards patience like no other. 

Our halal whole beef brisket is sourced from free-range, grass-fed, hormone-free, and antibiotic-free cattle. Our expert butchers prepare each order fresh before dispatch. We trim and cut items to your requirements. Whether you prefer your brisket whole or trimmed, rolled and tied in a traditional roasting joint, we’ve got you covered. Available from 1kg to 5kg to ensure you have the perfect portion for you and your loved ones.

Why Choose Our Halal Brisket?

• 100% grass-fed, free-range halal beef

• Hormone-free and antibiotic-free

• Perfect for smoking and slow roasting

• Ideal for a delicious brisket Sunday roast

• Shreds easily to make your own pulled beef 

• Freshly prepared by our experienced halal butchers

• Can be trimmed, rolled and tied for ease

• Vacuum-sealed to maintain freshness

• Delivered fresh and suitable for freezing

Whole Or Rolled & Tied - The Choice Is Yours

Whether you're planning a traditional slow roast or you want to smoke your brisket, we'll prepare your brisket to suit your recipe.

Whole Brisket is ideal for smoking, braising, or butchering yourself into point and flat.

Rolled & Tied Brisket is perfect for Sunday roasts and pot roasts, offering an evenly shaped joint that's easy to cook, carve, and serve.

Can I skip the long cooking time and still enjoy my brisket?

If you would prefer to skip the long, stressful process of cooking your brisket but want to enjoy some delicious flavour. We’ve taken care of the hard work. 16 hours in the smoker. Give our Halal Smoked Prime Beef Brisket a try. Simply defrost and cook in the oven for around 90 minutes, and enjoy.

How To Cook Beef Brisket?

When cooking brisket, the key is patience. The longer you cook it, the more you are rewarded. Brisket is best cooked low and slow to get yummy, succulent meat that pulls apart effortlessly. Brisket can be grilled on the BBQ or oven-roasted. The more traditional way to cook Brisket is in a traditional smoker. One key thing to note about Beef Brisket is that it holds a lot of connective tissue and muscle, which is what makes it such a special cut. Slow cooking produces the best flavours and textures. You can check out the full guide on our Butchers Blog for cooking times and tips, or check out our video guides @saffron_alley

Please note: As this is a natural product, weight, shape, and fat coverage will vary slightly from one brisket to another. If you have a preference, simply leave a note at checkout, and our butchers will do their very best to provide the cut that best suits your recipe.

• 

  Grass Fed

• 

  Fresh

• 

  Free-Range

• 

  Halal

• 

  No hormones

NUTRITION INFO INGREDIENTS

NUTRITION INFO

Nutritional Info (100g) Cals: 198 kcal Carbs: 0 g Protein: 15 g Fat: 15 g

INGREDIENTS

100% Beef