Chicken Feet Paya
Description
The secret to a stock that sets solid. Chicken feet - known as paya - are rich in collagen, protein, calcium and phosphorous. Slow-cooked, they produce a broth so thick and rich that carcasses alone cannot match it. A staple in South Asian, Chinese and African cooking: added to the stockpot for body, slow-braised in spiced gravy, or prepared as a standalone paya dish. If restaurant broths taste richer than homemade, this is part of the answer. Sold in 500g packs. Premium quality, hormone-free, properly cleaned. Delivered across the UK.
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High Protein Diet Fed
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Fresh/Frozen
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Barn Reared
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Free to Roam
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Halal
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No hormones
NUTRITION INFO INGREDIENTS
NUTRITION INFO
100% Free To Roam Chicken
INGREDIENTS
