Halal Lamb Leg Mince
Description
If you are looking for a leaner lamb mince with a clean flavour, this one is for you. Our halal lamb leg mince is made specifically from the lamb leg and shoulder rather than relying on fattier cuts or trimmings. This results in a naturally lean mince with around 10-15%, giving you a lighter texture with less rendered fat when cooking. This makes the mince ideal for lighter curries, pies, burgers and meatballs.
Our lamb leg mince is freshly prepared from grass-fed, free-range lamb, no hormones, no antibiotics and no nasties. Giving you a rich, naturally savoury flavour that's incredibly versatile in the kitchen. Whether you're making a traditional keema, shaping juicy koftas, stuffing flatbreads, or preparing a lighter family meal, this is mince that's ready to do the work.
Why Buy Minced Lamb Leg?
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Made from lamb leg and shoulder
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Sourced from 100% Grass-fed free-range Lambs
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Hormone-free and antibiotic-free
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Lean and clean-tasting
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More finely textured
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Less fatty when cooked
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Freshly minced by our experienced butchers
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Delivered fresh and suitable for home freezing
We offer two fat options so you can choose the mince that suits your recipe.
Normal Lamb Mince – 15% Fat
Our 15% fat lamb mince is the all-rounder. The extra fat brings richness, moisture, and flavour to the meat, making it particularly well suited to koftas, kebabs, spiced flatbreads and meatballs.
It's the mince to go for when you want juicy, flavourful results and enough fat to carry bold spices.
Lean Lamb Mince – 10% Fat
Our 10% lean lamb mince is made from leg and shoulder, giving you a cleaner, lighter mince while still retaining the distinctive flavour of good lamb.
It's ideal for lighter curries, bolognese, shepherd's pie, meatballs, stuffed vegetables, pasta dishes, and everyday family cooking.
Both options are grass-fed, free-range, hormone-free, and halal, and are freshly minced by our expert butchers.
What Can I Make With Lamb Mince?
Lamb mince is one of the most versatile cuts that can be used to make a range of dishes. It can be used for:
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Lamb keema
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Kofta and kebabs
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Lamb burgers
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Spiced flatbreads
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Meatballs
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Shepherd's pie
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Lamb bolognese
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Stuffed peppers
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Samosas and pastries
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Curries
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Biryani
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Homemade meat sauces
Please note: Items are freshly prepared and vacuum-sealed to preserve freshness.
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Grass Fed
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Fresh
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Free-Range
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Halal
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No hormones
NUTRITION INFO INGREDIENTS
Nutritional Info (100g) Cals: 186 kcal Carbs: 0 g Protein: 18 g Fat: 12 g
100% Grass fed Lamb Leg
