Halal Whole Lamb Leg
Description
A proper Sunday roast, sorted. Whole leg of lamb, bone-in, from animals reared without shortcuts and finished on grass. Score the fat, stud it with garlic and rosemary, and roast slow for the best result - this is a cut that rewards a lower oven and a longer time, not a rushed sear. Ask for boneless or butterflied at checkout if that suits your cooking better. Grass-fed. Free-range. Wholesome Halal.
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Grass Fed
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Fresh
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Free-Range
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Halal
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No hormones
NUTRITION INFO INGREDIENTS
NUTRITION INFO
Nutritional Info (100g) Cals: 187 kcal Carbs: 0 g Protein: 19 g Fat: 12 g
INGREDIENTS
100% Grass fed Lamb
