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Halal Whole Lamb Shoulder
Description
The cut built for slow cooking. Lamb shoulder, bone-in, with enough fat marbled through to stay moist over a long, low roast. Six hours at a low oven temperature, or longer in a tagine, and it pulls apart with a fork. Ask for boneless or diced at checkout if you would rather skip the bone. Grass-fed. Free-range. Wholesome Halal.
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Grass Fed
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Fresh
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Free-Range
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Halal
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No hormones
NUTRITION INFO INGREDIENTS
NUTRITION INFO
Nutritional Info (100g) Cals: 186 kcal Carbs: 0 g Protein: 18 g Fat: 13 g
INGREDIENTS
100% Grass fed Lamb