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Lamb Feet Paya
Description
The lamb version of a South Asian classic. Lamb feet, properly cleaned and ready for the pot, perfect for a slow-cooked paya. Long, low heat draws out the collagen and turns the stock thick and rich. Pair with naan or rice, and expect the kitchen to smell incredible for hours. No Shortcuts.
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Grass Fed
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Fresh
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Free-Range
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Halal
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No hormones
NUTRITION INFO INGREDIENTS
NUTRITION INFO
100% Grass-Fed Lamb
INGREDIENTS