Halal Lamb Neck
Description
Truly underrated. Lamb neck is one of the most flavourful cuts on the animal - heavily worked muscle with neck bone that gives curries and stews a depth that shoulder rarely matches. The meat turns tender with time, and the bone does the heavy lifting for flavour. Perfect for lamb karahi, slow-cooked rice dishes, braises and stews. Give it the time it deserves. Naturally reared, free-range, grass-fed and hormone-free.
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Grass Fed
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Fresh
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Free-Range
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Halal
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No hormones
NUTRITION INFO INGREDIENTS
NUTRITION INFO
Cals: 169 kcal Carbs: 0 g Protein: 19 g Fat: 10 g
INGREDIENTS
100% Grass fed Lamb
