Lamb Bones
Description
The foundation of a proper lamb broth. Roast them first - 45 minutes with oil, salt, and pepper - and your kitchen will smell like a Sunday that means something. Then into the pot, low and slow. Lamb bones produce a broth with a distinctive depth and gentle sweetness that beef simply doesn't have. Brilliant as a base for shorba, harira, or any slow-cooked lamb dish. Grass-fed, free-range, Wholesome Halal. Leave a note at checkout if you have a bone preference - we'll do our best.
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Grass Fed
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Fresh
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Free-Range
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Halal
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No hormones
