Halal Free Range Turkey Crown
Description
Turkey Crown Frozen - Butterfly Cut- 4.2kg+ (Serves 10-18 people)
Take the stress out of your next celebration and skip the carving with our halal turkey Crown. The perfect fit for anyone who loves turkey but wants to skip the hassle. A Turkey crown is simply boneless turkey breasts with the skin on, which means you get the yummy crisp skin with soft, juicy meat. Simply season, roast, slice and serve.
Unlike conventionally farmed birds, our turkeys are free-range, raised naturally in a low-stress environment on a natural high-protein diet, free from antibiotics, free from hormones, and free range living. They are raised in smaller flocks with freedom to roam with a varied natural diet of cereals, grains, grasses, vegetables, berries and naturally foraged foods. This process is a slower method of rearing but ensures they develop a stronger muscle structure. This also means they are substantially healthier and have an increased amount of nutrients than your average conventionally raised turkey. The difference in taste is immediately noticeable once cooked. Rather than a dry and bland texture often associated with turkey, our free-range halal turkey crown delivers tender slices filled with depth of flavour.
What Is A Turkey Crown? Should I Choose A Turkey Crown Or A Whole Turkey?
A turkey crown is made from the breast of the bird with the skin left on to make the perfect foundation for roasting if you have a preference for white meat or simply hate carving! A turkey crown is boneless for ease. The turkey also cooks more evenly due to the butterfly preparation, allowing meat to cook more evenly and reducing cooking time while keeping all the flavourful natural juices.
If you’d prefer a whole Turkey with all the bones - you can order now here
How Do I Cook A Turkey Crown?
The key to cooking a delicious roast turkey is the perfect cooking time alongside extra resting time and monitoring for optimum temperature while cooking. For best results, let your turkey come to room temperature before cooking. The safest method to thaw your turkey is in the fridge.
To avoid your turkey drying out, season well and brush with oil or melted butter. We also recommend placing some herbs and butter under the skin before you roast.
Roast your turkey at 180°C to 190°C (160°C to 170°C fan / Gas 4 to 5), basting every so often with natural juices or melted butter. You can check your turkey is cooked using a thermometer, ensuring the thickest part reaches 75°C. You must then let your turkey rest for around 30-45 minutes for maximum flavour and to lock in the juices before carving.
Stock is limited! Pre-order early to avoid disappointment.
We will deliver your turkey directly to your door anywhere in the UK, but availability is limited due to the seasonal nature of turkeys. We highly recommend ordering early to secure your turkey and taste the difference yourself of a naturally raised, free-range halal turkey.
Whether you are hosting a festive dinner, hosting family or friends, want a special Sunday roast or want to opt for a more ethical turkey this Christmas, our Halal Turkey Crown offers premium quality, great value for money and maximum convenience. With no bones to carve around, a generous portion of tender breast meat, all delivered directly to your door, this is an effortless option for hosting family and friends this December.
Please note: This product is supplied fresh during December or frrozen out of season. As this is a natural product, weights may vary slightly.
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Fed High Protein Diet
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Free-Range
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Halal
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No hormones
NUTRITION INFO INGREDIENTS
100% Free Range Turkey
100% Free Range Turkey
