Halal Lamb Shank
Description
Our Halal grass-fed Lamb Shanks are well known for their exceptional quality, rich flavour, and melt-in-the-mouth tenderness. Perfect for iconic braised dishes, slow cooking, roasting or pressure cooking. Lamb Shanks are best cooked slowly, becoming extra tender the longer they are cooked.
Our Halal Free-Range Lamb Shanks are rich in marbling, making them perfect for all your favourite dishes. Whether you are making a flavoursome Nihari, a yummy Sunday roast or a Moroccan lamb shank. Lamb shanks also fit perfectly on a bed of Qabli Pilau or as a centrepiece in Biryani.
Saffron Alley only stocks the finest cuts of meat to ensure you have the best halal options delivered to your door. Enjoy restaurant-quality halal-certified lamb shanks delivered straight to your door. Whether you are trying out a new recipe or cooking a traditional family favourite dish, our halal lamb shanks hold the perfect balance of quality, flavour and tenderness.
How Should I Cook My Lamb Shank?
You can cook your lamb shank in a range of ways; we recommend braising in a liquid first, then marinating and slow cooking in a pressure cooker or in the oven. We have a range of recipes on our butcher's blog: https://saffronalley.com/blogs/news/lamb-shanks
Why Buy Our Lamb Shanks?
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Naturally and slowly reared with no hormones or antibiotics
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Flavoursome grass-fed Halal lamb shanks
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Meat that stays succulent, tender, and moist when roasted
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Ideal for slow-cooked dishes
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Available to pre-order for your chosen delivery date
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Freshly prepared by our expert butchers
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Vacuum-sealed to preserve freshness
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Suitable for freezing
Lamb shanks are sold in pairs
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2 Whole pieces (200-500g per shank | 0.8-1kg total weight)
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2 Frenched pieces (350-450g per shank | 0.7-0.9kg total weight)
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Grass Fed
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Fresh
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Free-Range
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Halal
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No hormones
NUTRITION INFO INGREDIENTS
Nutritional Info (100g) Cals: 171 kcal Carbs: 0 g Protein: 18 g Fat: 11 g
100% Grass fed Lamb
