Halal Lamb Saddle
Beautiful lamb saddle, also known as loin. This cut is taken from the central back portion of the lamb and is widely regarded as the most flavourful cut. The whole and deboned-rolled cuts will make the best lamb roasts whilst the chops are served best once grilled.
Fresh & Frozen
NUTRITION INFO INGREDIENTS
Cals: 253 kcal Carbs: 0 g Protein: 18 g Fat: 20 g
100% Fresh Lamb Grass Fed & Grass Finished & Free-Range Vacuum Sealed Suitable for freezing
RECIPES & HOW TO COOK
Saddle, a.k.a. rolled and tied lamb loin. A quick dinner to prepare, we do all the hard work for you!
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How it works
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